¡ New !

The first Cava of Bodegas Murviedro. Available from December 2008.

Area of Production

Denominación de Origen D.O. Cava (Requena). Continental climate with influences from the Mediterranean Sea. Large temperatures variations between day and night. Average annual tempertature 13º C. Chalky clay soils.

Grape Variety

100% Macabeo.

Winemaking

The carefully selected Macabeo grapes are picked at the beginning of September. Following a cold maceration of the grapes in pneumatic presses, the must is fermented in stainless steel tanks at a temperature of 14º C. In January a process called 'tiraje' takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stores in 'rima', special containers for holding the bottles in position, for 11 months.

Tasting Note

Appearance: A dense and fine mousse, pale yellow in colour with green tones.

Aroma: Dry fruit character with floral aromas.

Taste: A creamy sensation from the fine mousse, well balanced, with citric flavours and a long finish.

Serving Suggestions

Ideal as an aperitif or to accompany staters and desserts, that are not too sweet. Serve chilled between 4 and 6º C.

Alcohol Content

11.5% Vol.