It's versatile Codorniu cava, which is presented in its varieties brut, dry andcombination of semiseco.La Codorníu values come together in this cava to offer a bright color, aroma and taste elegant traditional.
Country
Spain
Denomination of Origin
Cava
Development center
Bodegas Codorniu
Cutaneous aging
Young
Grape Varieties
40% Macabeo
30% Parellada
20% Xarel.lo
10% Reserve
Volume
75cl.
Graduation
11.5 ° vol
Development.
Fermentation wine and 1 st: quick and gentle removal of 60% of the wine. Filtration ofmust and fermentation between 15-18 º C.
2 nd fermentation and aging: Fermented and aged in the bottle in contact withyeasts, aged between 12 and 15 ° (temperature of the caves) until the time ofdisgorgement, when they expelled the yeast and add the liquor issue.
Tasting Notes
Classic features of a Codorniu Cava. Typical varieties and some reserve wines givecolor, aromas and flavors in place for over a century. The diversity in the type you aretruly versatile for the consumer.
Recommendations / Marriage
Provides a taste of long presence on the palate ideal for large moments of tasting. It is perfect in keeping with seafood dishes, rice and pasta. It is also complementedwith lightly sauced white meats. Focusing on semidry version, luxury passengerpastries, cakes and creamy desserts.
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