Cava is a sparkling wine that is characterized by its second fermentation and aging take place in the bottle, allowing it to acquire the bubbles (carbon dioxide) in a natural way, as the traditional method. The selection of grapes is very important to obtain a high quality champagne.
COUNTRY: SPAIN
WINE REGION: D.O. PENEDES
OWNER NAME: Codorniu, SA
PRODUCT NAME: BLACK LABEL Delapierre CAVA SEMI-DRY
COMPOSITION
Macabeo
Parellada
Viura
Xarel.lo
ANALYTICAL
Alcohol: ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 11.5%
FERMENTATION WINE AND 1 ª
Musts are fermented at low temperature (below 20 º C). After mixing the wines were cold stabilized before the run.
Second fermentation and aging:
Bottle fermentation and aging on contact with yeasts, aged 12 to 15 º C, temperature of the caves, until the time of disgorgement, which are expelled yeast and expedition liqueur added.
TASTING NOTES
VIEW
A pale yellow cava. Dark brown bottle with gold black label that gives an elegant presence.
NOSE
Fresh and light aromas, tastes delicate, round and balanced.
MOUTH
quite dry, with medium acidity and a slight fruitiness, quite persistent. It has a very thin carbon, creating a small crown on top.
MARRIAGE
Fits many times before, during and after meals.
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