Invite me to enjoy the sweetness of Maccabeus, the balance of xarel.lo and sensitivity of Parellada, together with a touch of Chardonnay, create a unique blend with notes of honey, applesauce and fruit. And on the palate with impressions resembling olfactory toasted nuts. A great champagne for great moments.
COUNTRY: SPAIN
WINE REGION: D.O. PENEDES
OWNER NAME: Codorniu, SA
PRODUCT NAME: GRAN CAVA BACH
COMPOSITION
Macabeo
Xarel.lo
Parellada
Chardonnay
ANALYTICAL
Alcohol: ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 11.5%
WINEMAKER'S TIPS
Eat cold (6 º - 8 º C). If necessary, chill for a couple of hours in a bucket of salt water and ice. Avoid sudden chilling in the freezer. Can be stored vertically from.
TASTING NOTES
VIEW
Pale straw yellow. fine bubbles and well integrated into the wine.
NOSE
Primary aromas typical of the varieties used (monazana, citrus, almond blossom) supplemented with aromas of aging, such as honey, toast, etc..
MOUTH
Fine bubbles and balanced acidity.
MARRIAGE
It is ideal as an aperitif or as an accompaniment to tapas.
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