Invite me to discover a cellar that seduces the eye and love in the mouth. The combination of varieties Monastrell, Grenache and Pinot Noir creates a nice pink color with ripe red fruit aroma and balanced palate, soft and cozy, perfect for amazing appetizers, smoked meats and seafood soft.
COUNTRY: SPAIN
WINE REGION: D.O. PENEDES
OWNER NAME: Codorniu, SA
PRODUCT NAME: BACH ROSSE CAVA BRUT
COMPOSITION
Monastrell
Garnacha
PiNoRo Noir
TASTING NOTES
VISTA
Pale pink, medium to high intensity. good release of carbon dioxide with slight formation of foamy crown.
NOSE
Pleasant aromas of ripe red fruit (strawberry, cherry), with light notes of yeast (fresh bread). Conplejos aromas fruits also dry and raisins, the latter's own upbringing in the cellar.
BOCA
Nice and soft balanced palate.
THE COUNCIL OF ENNÓLOGO
Eat cold (between 6 º -8 º C). If necessary, chill for a couple of hours in a
bucket of salt water and ice. Avoid sudden chilling in the freezer.
CONSERVCIÓN / POTENTIAL OF AGING
Keep in a cool place without direct exposure to light. It is in a
optimum time of consumption. Can be stored vertically.
MARRIAGE
Fits many times before, during and after meals.
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