COUNTRY: SPAIN 
WINE REGION: D.O. Costers del Segre 
OWNER NAME: Codorniu, SA 
PRODUCT NAME: RAIMAT CELLAR CHARDONNAY 

COMPOSITION 
95% Chardonnay 
5% Pinot Noir 

ANALYTICAL 
Alcohol: ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. 12.0% 

WINE 
The grapes are harvested at the optimum point of maturity for making sparkling (about a potential alcoholic strength of 10.5% - 11.0% 
After pressing, the juice goes through a cold heat exchanger and thereby ensure its 
cooled down to 12 º C, which makes static decanting eviita while the loss of aromas.. Once cleaned, the must is racked to a stainless steel tank cooling system for a controlled fermentation between 16 to 18 º C. Once fermentation is complete back to decant. The wines to perform malolactic fermentation .. 
Once you have completed MLF wines, the blends are made according to the style 
end of each sparkling. The wines are bottled with liquor circulation and pass to our cellars, which made a second fermentation in the bottle at a temperature of about 14 ° C. The bottles remain in the cellars in contact with the yeast for at least 9 months or until the winemaker considers the wine has the right profile. . 
After this time, we make the disgorgement, separating the wine yeast and add the liquor issue to refine the style of wine. 

TASTING NOTES 

VISTA 
Brilliant. Straw yellow with greenish reflections. 

NOSE 
Lively aromas of citrus, green apple and apricot, supplemented 
with creamy notes. 

BOCA 
Refreshing flavors of fresh citrus, green apple and fresh green melon. 
Creamy texture and clean acidity that contributes to a long finish. 

THE COUNCIL OF ENNÓLOGO 
Eat cold (between 6 º -8 º C). If necessary, chill for a couple of hours in a 
bucket of salt water and ice. Avoid sudden chilling in the freezer. 

CONSERVCIÓN / POTENTIAL OF AGING 
Keep in a cool place without direct exposure to light. It is in a 
optimum time of consumption. Can be stored vertically. 

MARRIAGE 
The fruit is the star of this wine, which can be an excellent aperitif and 
also accompany fish dishes, risottos, poultry, etc.