COUNTRY: SPAIN 
WINE REGION: D.O. CAVA 
OWNER NAME: Codorniu, SA 
PRODUCT NAME: 1551 BRUT NATURE 

COMPOSITION 
30% Chardonnay 
35% Parellada 
Xarel.lo 35% 

FERMENTATION WINE AND 1 ª 
Smooth and rapid extraction of 60% of the wine. Filtration of must and fermentation between 15-18 º C. 

2ª FERMENTATION AND AGING 
Bottle fermentation and aging in contact with yeasts, aged 12 to 15 º C (temperature of the caves) until the time of disgorgement, when ejecting the yeast and add the liquor issue. 

ANALYTICAL FEATURES 
Alcoholic ........................... 11.5 º -12 º 
Total acidity (tartaric )................ 6-7 g / l 
Reducing sugars (brut nature ).....< 3 g / l 
Reducing sugars (semi ).......... 33-36 g / l 

GENERAL CHARACTERISTICS 
The color shades of the 1551 are classic lines of our cellars of this aging, pale straw yellow, with hints of Chardonnay own. The aroma is a "strange" but managed to balance between three very different varieties, they get an original balance, where the aromas of aging on the yeast, has both soft lemon notes touch of Chardonnay, the subtlety of Parellada and complexity of the Xarel • lo. The aftertaste is long and extremely spacious tasting moments. 

THE SECRET 
With its origins in the earth and experience in history, this cava encompasses all the virtues of good work balance, freshness and elegance. 

FLAVORS 
A combination of different grape varieties, distinguished by his youth and nobleness.Combines notes of lemon and a delicate subtlety and complexity that gives a unique personality. Faithful companion to seafood and shellfish, white meat fish.