COUNTRY: SPAIN 
WINE REGION: D.O. CAVA 
PRODUCT NAME: Anna de Codorniu 

COMPOSITION 
70% Chardonnay 
10% Macabeo 
10% Parellada 
Reserve 10% 

FERMENTATION WINE AND 1 ª 
Smooth and rapid extraction of 60% of the wine. Filtration of must and fermentation between 15-18 º C. 

2ª FERMENTATION AND AGING 
Bottle fermentation and aging in contact with yeasts, aged between 12 and 15 ° (temperature of the caves) until the time of disgorgement, when ejecting the yeast and add the liquor issue. 

ANALYTICAL FEATURES 
11.5 to 12 º alcoholic ........................... 
Total acidity (tartaric )................ 7-8 g / l 
Reducing sugars (brut nature )........< 3 g / l 
Reducing sugars (brut ).................... 6-8 gr / l 

GENERAL CHARACTERISTICS 
Straw yellow, clear and lively. Unmistakable aromatic notes provided by the Chardonnay without masking the other varieties, which give a distinct and very personal characteristics. The balance between acidity and sugar make it suitable for the friends of the brut tastes. 

SECRET 
Anna de Codorniu cava is the first that incorporated its blend Chardonnay. Delicate aromas and a distinctive fresh come together in a single personality cava. 

FLAVORS 
Soft and fresh nuances to the palate. Noted for its delicacy filled with aromatic tones.Is lively and light. Ideal to accompany the large crustaceans (lobster, lobster) and white-meat fish (sea bass, sole and sea bream).